Plus, it's always fun to serve something different when you're planning to make tacos or burritos. Beef can get boring, right?
Anyway, here you go:
SOURCE: ALL RECIPES
MAKES ABOUT 6 SERVINGS; PREP-TIME: 10 mins; TOTAL TIME: 4 hours 10 mins
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INGREDIENTS:
- 1 (16 ounce) jar of salsa
- 1 (1.25) package of dry taco seasoning mix
- 1 lime, juiced
- 3 Tablespoons of fresh cilantro, chopped
- 1/2 white onion, chopped
- 1 Tablespoon of garlic, minced
- 3 pounds of boneless, skinless chicken breast halves
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DIRECTIONS:
1. Place the salsa, taco seasoning, lime juice, cilantro, onion, and garlic in a slow cooker, and stir to combine.
2. Add the chicken breasts, and stir to coat with the salsa mixture.
3. Cover the crock pot, set to high, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to low and cook 6 to 8 hours.
4. Shred chicken with forks, then serve and enjoy!

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