Bacon Wrapped Chicken Shish Kabobs

I found this recipe about a month ago and had been dying to try it out, especially since I've been a little grill-crazy now that the weather is heating things up.

I LOVE it! It's definitely a new family favorite. 

BACON WRAPPED CHICKEN SHISH KABOBS
ADAPTED FROM: ALL RECIPES

MAKES ABOUT 20 SKEWERS;   PREP-TIME: 1 hour 15-20 mins;   TOTAL TIME: 2 hours
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INGREDIENTS:

• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 4 Tbsp. Honey
• 4 Tbsp. Canola Oil
• 10 - 15 Large Mushrooms, Cut in Half
• 4 green onions, chopped
• 4-5 boneless, skinless chicken breasts, cut into chunks
• About 3/4 lbs of sliced bacon strips, cut in half
• 2 (8 ounce) cans of pineapple chunks, drained
• 3 - 4 Green Bell Peppers, cut into chunks
• 1 Red Onion, cut into chunks

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DIRECTIONS:

1. In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover and marinate in the refrigerator for at least 1 hour. 

2. Pre-heat grill for med-high heat

3. Wrap chicken chunks with bacon, and thread onto skewers so the bacon is secured. Alternate mushrooms, pineapple, bell peppers, and onions as desired. 

4. Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 20-25 minutes, brushing occasionally with the remaining marinade mixture, until bacon is crisp and chicken juices run clear.