Skillet Fried Rice

Hey everyone! I know it's been forever since I've had a recipe worth sharing. I've had a few people request this recipe from me and I'm here to tell you that it won't disappoint!

SKILLET FRIED RICE

ADAPTED FROM: THE RECIPE CRITIC

SERVES: 6;   PREP-TIME: 20 minutes;   TOTAL TIME: about 30-35 minutes
---------------------------------------------------------------
INGREDIENTS:

• 3 cups of white rice, cooked in chicken broth
• 1 Tbsp of Sesame Oil
• 5 Strips of Bacon, chopped
• 1 Medium White Onion, chopped
• 4 Green Onions, chopped
• 1 Bag of frozen mixed vegetables (carrots, corn, peas, and green beans)
• 2 eggs, lightly beaten
• 1 tsp rice wine vinegar
• 1/2 tsp ground ginger
• 1 tsp sesame seeds
• 1 tsp garlic powder (or to taste)
• Salt and Pepper to taste
• 3 Tbsp of Butter
• 1/3 cup soy sauce
• 1-1 1/2 tsp of spicy szechuan sauce, or more if desired (optional)

------------------------------------------------------

DIRECTIONS:

1. In a large skillet, heat up sesame oil on medium heat and add bacon. Fry until desired cook on the bacon, and add white onion and green onions. Stir for 2 minutes, then add mixed vegetables. Cook until vegetables are tender.

2. Move vegetable/bacon mixture to one side of your skillet. On the other, pour in the lightly beaten eggs and scramble. Once eggs are cooked, mix in with the veggies. 

3. Add rice wine vinegar, ginger, sesame seeds, and salt & pepper to taste. Stir on medium low for about 2-3 minutes

4. Move the heat back up to medium-medium high, add cooked white rice, butter, soy sauce, and spicy szechuan sauce. Continue to stir until heated through for about 2 minutes. 

5. Serve & Enjoy!