I haven't posted a recipe in a while because I got a new "Our Best Bites" cook book for Christmas.
No matter how much I have just absolutely LOVE each recipe I've tried so far, I'd hate to share something that I bought - it just wouldn't feel right. They sell this amazing cook book on Amazon though and it's a great buy - you wouldn't regret it!
Last night I tried a new recipe - I typed into the search engine: garlic mushroom chicken and this is what I clicked on:
BALSAMIC & GARLIC CHICKEN WITH MUSHROOMS
ADAPTED FROM: ALLRECIPES.COM
SERVES: 4; PREP-TIME: 10 mins; TOTAL TIME: 35 mins
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INGREDIENTS:
- 4 skinless, boneless chicken breasts; thinned
- salt and pepper to taste
- 1 lb fresh mushrooms; sliced
- 1/2 onion; chopped
- 3 Tbsp of butter
- 6 cloves of garlic
- 1/4 cup balsamic vinegar
- 3/4 cup chicken broth
- 1 bay leaf
- 1/4 tsp dried thyme
DIRECTIONS:
1. Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Heat oil in a skillet over medium-high heat and saute the chick until it is nicely browned on one side (about 3 minutes).
2. Add the garlic. Turn the chicken breasts and scatter the chopped onion and mushrooms over them. Continue cooking, shaking the skillet and stirring the onions and mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
3. Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the last tsp. butter and discard the bay leaf.
4. Pour this mushroom sauce over the chicken and serve.
I hope you enjoy this as much as we did!!
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